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Simple and Delicious
The Pink Pig was originally built around 1950 as a country store and grist mill. It was later purchased by the Holloway family in 1967. Pit-cooked BBQ, Bud’s Original sauce, and homemade Brunswick Stew, slow-cooked in a cast iron pot, makes this restaurant a local icon and tourist treasure. Founded by Bud Holloway, the tradition has been passed to his granddaughter, Samantha and her husband Jacob.
“This place was my grandfather’s dream. Now this is our, dream and his legacy. Thank you for sharing in this tradition with us. We are keeping his dream alive.”
-Sam & Jacob Callihan
WHAT PEOPLE SAY
I came with a party of 20, and as far as I know, there were no complaints from no one. I had the brisket, and Brunswick stew with peach cobbler and sweet tea to wash it all down. A good place to get the family together or Church. Full of antiques and items for sale, and pink pig T-shirts.
— Katarina Špehar
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