Catering
Proudly Catering Cherry Log, Ellijay, Blue Ridge and Surrounding Areas
At The Pink Pig, we bring the tradition of pit-cooked BBQ and Southern hospitality to your event. Whether you need full-service catering, where our team sets up and serves, or prefer bulk orders for your gathering, we’ve got you covered. From Bud’s Original sauce to our homemade Brunswick Stew slow-cooked in a cast iron pot, every dish is crafted with care and flavor. Founded in 1967 by Bud Holloway, The Pink Pig has become a cherished icon in Cherry Log. Now run by his granddaughter Samantha and her husband Jacob, we are proud to carry on his legacy, ensuring your events are memorable with authentic Southern BBQ. Let us bring our family’s tradition to your table!
2025 Catering Options
Starting at: $25.95 per person
Entrees
- BBQ Pork
- Chopped Brisket
- Sliced Brisket
- ½ Smoked Chickens
- Ribs
- Sliced Tenderloin Medallions
- Chicken Tenders
- Fried Chicken Breast
- Grilled Chicken Breast
- Parmesan Crusted Chicken
Starters
- Pimento Cheese Rolls
- Sausage Balls
- Fruit or Veggies
- Cheese and Crackers
- Charcuterie Board
- Cowboy Caviar with Tortilla Chips
- Spinach Dip and Crackers
- Sliders (Pork, Brisket, Chicken)
Breads
- Dinner Roll
- Slider Buns
- Buns
- Corn Bread
- Biscuits
Sides
- Baked Potato
- Roasted Red Potatoes
- Deep Fried Alice Potatoes
- Mashed Potatoes
- Potato Salad
- Broccoli Casserole
- Cole Slaw
- Baked Beans
- Green Beans
- Corn Pudding
- Mac and Cheese
- Brunswick Stew
- Asparagus
- Mixed Vegetables
- Tossed Salad
- Garlic Salad
Desserts
- Peach Cobbler
- Banana Pudding
- Blackberry Cobbler
What Does Our Catering Include?
For 50 guests or more our catering packages include:
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Free Tasting for 2 with Booking or $100.00
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Free deliver within 25 miles
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Black or White table cloths for food and drink stations
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Set up of all food, buffet style, with our own equipment
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Set up of drink station with glass dispensers and Ice container*
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*ICE will be not provided by us
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1-2 servers to refill buffet line and drink station
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Clean up of the food and drink station and the packing up of any leftovers
What We Are NOT Responsible For?
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Set Up or Break down of Food Tables
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Tables (Three 8 foot tables are required, 2 for food, 1 for drinks)
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Table cloths or centerpieces for guest tables
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Set up of guest tables
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Clearing/bus guest tables
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Trash disposal
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Ice
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Plates, silverware, napkins, or cups*
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*if using real dishes our staff will not be responsible for setting the tables, clearing the tables or cleaning the dishes and re-packing them in the containers they came in, this would be a different service and would start at an additional 250.00 minimum, we prefer you hire your own staff for this
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Bartending
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Cutting of cake
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Delivery over 25 miles will start at 25.00
Additional Fees On Top Of “Per Person” Pricing
Sales Tax 7%
3.5% fee if using a credit or debit card
20% full service fee for staff with a minimum of 500.00
Gratuity, not required but greatly appriciated.
*Gratuity to be paid directly to the lead server at the event in cash, venmo, or check.
20% deposit at the time of booking
Grazing Table | Charcuterie Table
25.00 Per Person Plus
500 Minimum Full Service, Decor Set Up Fee
Drop And Go With
Pick Up Next Day Of Serving Pieces And Decor
Options Of Heavy Foods
Chicken Bites
Sausage Balls
Pig Shots
Deli Meats And Cheeses
Pimento Cheese Rolls
Sliders.. Brisket, Pork, Chicken
Fillers To Include
Fruit- Grapes, Strawberries,Pineapple (Other Seasonal Items)
Veggies- Cucumbers, Broccoli, Carrots, Cauliflower, (Seasonal)
Dips.. Spinach, Hummas, Ranch, Honey Mustard
White Chocolate Treats With Sprinkles To Match Theme
